Zwiebelbrot für Fondue und Raclette - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- Öl
- 600 g Weizenmehl Type 405
- 100 g Roggenmehl Type 1150
- 350 g Wasser
- 2 EL Sauerteig-Extrakt
- 20 g Hefe
- 2 ½ TL Salz
- 1 TL Honig
- 150 g Joghurt, 1,5% Fett
- 50 g Röstzwiebeln
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