Recipe Cupboard – Lemon Meringue Cheesecake – Western Montana Area VI Agency on Aging
www.westernmontanaagingservices.org
Lemon Meringue Cheesecake - Enjoy a tangy lemon filling topped with golden meringue in just 10 minutes of baking. Perfect for dessert!
Ingredients
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten
- 1 (9 inch) pie crust, baked
- 6 tablespoons white sugar
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