Spring Cottage Peas with Basil - Ellie Krieger

Name: Spring Cottage Peas with Basil - Ellie Krieger
Ingredients: 3 tablespoons pine nuts; 2 cups low-fat (1 percent) cottage cheese; 1 cup cooked, chilled green peas (just defrosted if frozen); 1/4 cup diced radishes; 2 tablespoons packed fresh basil leaves (about 20 small or 8 to 10 large), torn if large; 1 teaspoon finely grated lemon zest; 2 tablespoons extra-virgin olive oil; Freshly ground black pepper

www.elliekrieger.com

This Spring Cottage Peas with Basil bowl takes cottage cheese in a savory, springy direction with a rich luxuriousness.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

3 tablespoons pine nuts
2 cups low-fat (1 percent) cottage cheese
1 cup cooked, chilled green peas (just defrosted if frozen)
1/4 cup diced radishes
2 tablespoons packed fresh basil leaves (about 20 small or 8 to 10 large), torn if large
1 teaspoon finely grated lemon zest
2 tablespoons extra-virgin olive oil
Freshly ground black pepper