Pea & Basil Cottage Cheese Fritters | Real California Milk

Name: Pea & Basil Cottage Cheese Fritters | Real California Milk
Ingredients: 2 large eggs; 8 ounces Real California whole milk cottage cheese; 1/4 cup chopped basil and mint (or other fresh herbs); 1 teaspoon kosher salt; 1 teaspoon ground pepper; Zest from one lemon; 1/3 cup to 1/2 cup flour; 1 teaspoon baking powder; 1 1/2 cups frozen petite peas; 8 tablespoons neutral oil, divided; Lemon wedges, microgreens, snap peas, more fresh herbs or edible flowers for garnish

www.realcaliforniamilk.com

Cottage cheese fritters with peas and basil. Crispy, high-protein appetizer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

2 large eggs
8 ounces Real California whole milk cottage cheese
1/4 cup chopped basil and mint (or other fresh herbs)
1 teaspoon kosher salt
1 teaspoon ground pepper
Zest from one lemon
1/3 cup to 1/2 cup flour
1 teaspoon baking powder
1 1/2 cups frozen petite peas
8 tablespoons neutral oil, divided
Lemon wedges, microgreens, snap peas, more fresh herbs or edible flowers for garnish