Wild Keta Smoked Salmon and Air Fried Asparagus Avocado Toast - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 1 package hot smoked salmon
- 2 slices of light Rye bread
- 2 Tbsp shredded parmesan
- 2 large eggs
- 2 Tbsp vinegar
- â lb asparagus
- 2 Tbsp avocado oil
- 2 small Avocados
- ¼ tsp lemon juice
- ¼ tsp cayenne powder
- Salt and pepper
- Everything but the bagel seasoning
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