Smoked Salmon Alfredo w/Roasted Broccoli and Peas - Pacific Seafood

Ingredients

• 1-2 packages hot smoked salmon, we used wild sockeye 4 cup brown rice or wheat fusilli noodles 2 heads broccoli, florets only 1 cup frozen peas *basil or parsley (optional for garnish)
• Cashew Alfredo Sauce:
• 1 cup cashews
• 1 cup chicken or vegetable broth
• 3 Tbsp butter
• 1 tsp gluten free flour or unbleached flour
• ½ lemon, juiced
• ¼ tsp pepper
• ¼ tsp sea salt