Moroccan Lentil and Cabbage Soup | Nourishing Meals®

Ingredients

• 3 tablespoon extra virgin olive oil
• 1 medium onion(s) diced
• 4 carrot(s) peeled and diced
• 2 teaspoon curry powder
• 1 teaspoon ground cardamom
• ½ teaspoon garam masala
• 1 pinch(es) cayenne pepper (optional)
• 2 cup French lentils sorted and rinsed
• 10 cup chicken bone broth
• 6 tablespoon tomato paste
• 4 cup sliced savoy cabbage
• 2 teaspoon Herbamare (or sea salt)