Moroccan Lentil and Cabbage Soup | Nourishing Meals®

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium onions, diced
• 4 carrots, peeled and diced
• 2 teaspoons curry powder
• 1 teaspoon ground cardamom
• ½ teaspoons garam masala
• 1 pinch cayenne pepper (optional)
• 2 cups French lentils, sorted and rinsed
• 10 cups chicken bone broth
• 6 tablespoons tomato paste
• 4 cups sliced savoy cabbage
• 2 teaspoons Herbamare (or sea salt)