Sindi’s Roasted Potato and Egg Salad - RCL FOODS
Roasted baby potatoes, eggs, and red pepper tossed in Nola Mayonnaise for a tasty salad. Perfect side or light meal.
Ingredients
- 700g baby potatoes, halved
- 3 tbsp (45ml) sunflower oil
- Salt and pepper to taste
- 2 eggs
- 1 red pepper, diced into cubes
- 1/2 cup (125ml) Nola Original Mayonnaise
- Red micro herbs, to garnish
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