Sichuan crispy mackerel with soy mayonnaise - 9Kitchen
Combine sichuan peppercorns with salt in a dry frying pan and roast over medium heat, shaking the pan regul...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons sea salt
- 1 cup plain flour
- oil for shallow frying
- 4 x 150g Spanish mackerel fillets, skin removed
- 1 Lebanese cucumbers, sliced into thin ribbons
- 2 long red chillies, seeds removed and sliced thinly
- 1 cup mayonnaise
- 2-3 tablespoons light soy
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