Sichuan mackerel noodles recipe | Good Food
Sichuan peppercorns, tahini and smoked mackerel are the hero ingredients in this flavour-packed, speedy noodle dish that takes just 15 minutes to make
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Ingredients
- 1 tsp Sichuan peppercorns
- 2 tbsp sesame oil
- 2 tbsp tahini
- ½ tsp Chinese five-spice
- 2 small garlic cloves crushed
- 2 tsp caster sugar
- 1 tbsp reduced-salt soy sauce
- 1 tbsp rice vinegar
- ½ tsp chilli flakes
- 140g medium egg noodles
- 2 pak choi leaves separated
- 100g purple sprouting broccoli cut in half
- 2 smoked, peppered mackerel fillets, skin removed
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