Beet Soup With Caraway - Foodaism
Silky beet soup with carrots, leeks, and caraway, topped with sour cream and dehydrated sauerkraut. Perfectly earthy and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaism.com.
Ingredients
- One pound of fresh beets
- A small bunch of fresh dill
- 1 cup sour cream
- 2 leeks (white and light green part, chopped)
- 2 tbsp canola oil
- 1 tbsp caraway seeds
- 2 cups vegetable stock
- Dehydrated sauerkraut powder
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