Beetroot and Caraway Soup - Vegetarian Society

Ingredients

• 2 tbsp olive oil
• 1 onion chopped
• 1 clove garlic crushed
• 1 tsp caraway seeds
• 450g raw beetroot peeled and diced
• 1 potato diced
• 2 tbsp cider vinegar
• 900ml vegetable stock
• Salt and freshly ground pepper to taste
• 2 tbsp sour cream or Greek yogurt