Roasted Carrot and Caraway Soup

Name: Roasted Carrot and Caraway Soup
Total time: 75 min
Ingredients: 1 kg carrots; 1 tbsp olive oil; 1 onion (finely chopped); 2 garlic cloves (crushed); 1-1/2 tbsp caraway seeds (plus extra to serve); 4 cups vegetable stock (salt-reduced); 4 slices wholegrain bread (to serve); to taste ground black pepper

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Roasting the carrots enhances their natural sweetness in this aromatic soup. The caraway seeds complement the carrots beautifully.

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