Coronation chicken and mango piccalilli sandwich recipe

Coronation chicken and mango piccalilli sandwich recipe

www.sainsburysmagazine.co.uk

This coronation chicken sandwich recipe puts a spin on a classic and is made with mango piccalilli. It's a surefire hit if you're looking for interesting lunch ideas

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

  • Mason jar
  • Bread knife
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Fine-mesh sieve
  • Spatula
  • Airtight container
  • Plate

Ingredients

  • 300ml apple cider vinegar
  • 1 tbsp flaky sea salt
  • 1 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 2 tsp mustard seeds
  • 1 tsp whole black peppercorns
  • 2 bay leaves
  • 1 small cauliflower, approximately 400g, cut into small florets
  • 10 radishes, halved
  • 10 small shallots, peeled and halved
  • 2 red chillies, sliced
  • 1 mango, peeled and cut into 1cm dice
  • 125g light brown sugar
  • 1 tbsp mild curry powder
  • ½ tbsp mustard powder
  • 1 tbsp ground turmeric
  • 1 tbsp cornflour
  • 75g light mayonnaise
  • ½ tsp curry powder
  • juice of ½ lemon
  • 30g sultanas
  • 200g cooked chicken breast, shredded
  • soft butter, for spreading
  • 4 slices rustic white loaf
  • handful baby leaf spinach

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