Coronation chicken and mango piccalilli sandwich recipe
This coronation chicken sandwich recipe puts a spin on a classic and is made with mango piccalilli. It's a surefire hit if you're looking for interesting lunch ideas
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Cooking tools:
- Mason jar
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Spatula
- Airtight container
- Plate
Ingredients
- 300ml apple cider vinegar
- 1 tbsp flaky sea salt
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 2 tsp mustard seeds
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1 small cauliflower, approximately 400g, cut into small florets
- 10 radishes, halved
- 10 small shallots, peeled and halved
- 2 red chillies, sliced
- 1 mango, peeled and cut into 1cm dice
- 125g light brown sugar
- 1 tbsp mild curry powder
- ½ tbsp mustard powder
- 1 tbsp ground turmeric
- 1 tbsp cornflour
- 75g light mayonnaise
- ½ tsp curry powder
- juice of ½ lemon
- 30g sultanas
- 200g cooked chicken breast, shredded
- soft butter, for spreading
- 4 slices rustic white loaf
- handful baby leaf spinach
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