Coronation Chicken Crisp Sarnies Recipe | Tesco Real Food
This coronation chicken crisp sandwich is filled with chilli poppadoms and a little mango chutney for sweetness. It's perfect for last -minute picnics!
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 ciabatta rolls
- 8 tsp mango chutney
- 40g aromatic salad leaves
- 160g pack coronation chicken slices (you could also use flamegrilled roast chicken pieces)
- 40g lightly crushed Walkers Sensations mango & red chilli chutney poppadoms
- handful fresh coriander
- 4 tbsp coronation mayonnaise
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