PECAN CREAM CHEESE PIE – Pearson Farm

Ingredients

• 1 (9 inch) pastry shell, baked and cooled
• 1 cup pecans, coarsely chopped
• 1/2 cup coconut
• 1/4 cup butter, melted
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 1/2 cups frozen whipped topping, thawed
• 1/2 cup caramel sundae topping