Pecan Pie Cheesecake Recipe | New Idea
Guests will be blown away by this sweet dish. Serves 12, Prep 25 mins, Cook 1 hour, 5 mins. Cheesecake is best made up to one day ahead. Keep refrigerated. Remove 30 minutes before serving. When...
Ingredients
- 2 x 250g packets Butternut Snap Cookie
- 125g unsalted butter, melted
- Whipped cream, to serve
- FILLING
- 2 x 250g blocks cream cheese, chopped, at room temperature
- 1⁄2 cup brown sugar, firmly packed
- 2 tsps vanilla extract
- 250g tub sour cream
- 3 free-range eggs
- TOPPING
- 1 free-range egg
- 1 tblsp golden syrup
- 1 1⁄2 cups pecans (160g), chopped
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