Ottolenghi Fennel and Feta Salad Recipe | Winter Salad
Ottolenghi's crisp Fennel and Feta Salad with Pomegranate Seeds and Sumac is the perfect winter salad recipe, bursting with texture and flavour.
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Ingredients
- ½ pomegranate
- 2 medium fennel heads
- 1½ tsp olive oil
- 2 tsp sumac, plus extra to garnish
- juice of 1 lemon
- 10g picked tarragon leaves
- 10g parsley, roughly chopped
- 70g Greek feta cheese, sliced
- salt
- black pepper
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