Bouillabaisse, Simplified Recipe - Details, Calories, Nutrition Information
Get full Bouillabaisse, Simplified Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bouillabaisse, Simplified recipe with 2 tbsp olive oil, 2 cloves garlic, peeled and...
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- Bouillabaisse
- Simplified
- Simplified recipe
- Calories in Bouillabaisse
- ingredients
- directions
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- recipe for Bouillabaisse
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Microplane
- Can opener
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, peeled and smashed
- 1 large onion, peeled and sliced
- 1 small fennel bulb, thinly sliced
- 1 large pinch saffron , soaked in 2 tbsp orange juice for 10 minutes (optional)
- 1 strip orange zest
- 1 (14-oz) can whole peeled tomatoes , in juice
- 6 cups seafood stock (sold at most fish markets) or clam juice
- 1 bunch italian parsley, chopped
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