My Good Bouillabaisse Recipe
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 16 ounces clam juice
- 1 cup chopped onion
- 2 leeks, thinly sliced
- 5 cloves garlic, minced
- 12 ounces small potatoes, quartered
- 1 (28 ounce) can Italian plum tomatoes, chopped
- 1 lb halibut, cut into 2 in cubes
- 8 ounces bay scallops
- 8 ounces large shrimp, peeled and cleaned
- 2 teaspoons basil
- 1 teaspoon thyme
- 1 teaspoon tarragon
- 1 teaspoon parsley
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1/4 teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bouillabaise
spc.com.au
Bouillabaise
spc.com.au
Bouillabaisse Recipe: Mediterranean Comfort at Home
bellerecipe.com
Bouillabaise Recipe
recipeland.com
Bouillabaisse Recipe
joanneweir.com
Bouillabaisse Recipe from France with Fish, Lobster, Scallops, Shrimp, and Clams
excitedfood.com
Bouillabaisse - 9Kitchen
kitchen.nine.com.au
Yummy Bouillabaisse Recipe
recipeland.com