Smoky Ham and Pasta Soup {Easy To Make} - Pinch Of Nom

Ingredients

• 1 kg ready prepped casserole veg (or 1 kg of peeled and chopped carrots, onions, swede and celery)
• 200 g smoked gammon steak (cubed, all visible fat removed)
• 2 chicken stock cubes (made up with 2 litres of water)
• 1 tsp smoked paprika
• 1 tsp paprika
• 1 tbsp oregano
• 1 tsp garlic granules
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tbsp white wine vinegar
• 200 g small pasta shapes
• low calorie cooking spray