Recipe: Nigella Lawson's Vietnamese pork noodle soup | Style at Home

Ingredients

• 275g pork fillet, cut into thin discs and then fine strips
• 2 x 15ml tablespoons lime juice
• 2 x 15ml tablespoons soy sauce
• ½ teaspoon paprika
• 2 x 15ml tablespoons fish sauce
• 250g ramen noodles
• 1 x 15ml tablespoon garlic oil
• 6 thin or 3 fat spring onions, finely sliced
• 1 x 15ml tablespoon chopped fresh (or frozen) ginger
• 1 litre chicken stock (good-quality cube or concentrate is fine), preferably organic
• 300g beansprouts
• 175g baby pak choi, torn into pieces
• 2 teaspoons chopped red chilli