Stuffed Crust Pepperoni Pizza - Graham's Family Dairy
EASY no-knead pizza dough makes delicious, stretchy pies with lots of cheese—flavorful, wallet- and waistline-friendly slices in just 3 days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 400g strong white flour
- 275g tepid (finger temperature) water
- 20g olive oil
- 1 sachet fast action yeast
- 1 teaspoon of table salt
- 1 tube of tomato puree
- 4 balls of mozzarella
- One packet of sliced pepperoni – or other meaty topping of your choice
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