Panzanella Salad with Halloumi | Growing Chefs! Ontario

Name: Panzanella Salad with Halloumi | Growing Chefs! Ontario
Ingredients: 2 1/2 pounds ripe tomatoes, chopped; 2 teaspoons kosher salt; 5 cups cubed focaccia bread; 1/2 cup basil leaves, chopped; 2 cups halloumi cheese, diced; 1 teaspoon dijon mustard; 1 shallot, minced; 2 cloves garlic, minced; 3 tablespoons red wine vinegar; 10 tablespoons olive oil; Salt to taste; Pepper to taste

growingchefsontario.ca

Panzanella is a tuscan bread salad that is perfect for summer when tomatoes are at their peak!

Keywords

bread
perfect
summer
tuscan
tomatoes
panzanella
peak

View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

Share this recipe: