Swiss Chard Stuffed Leg of Lamb – Vince & Joe’s Gourmet Markets

Ingredients

• 7 Tbs – Olive Oil
• 1 1/2 Cups – Swiss Chard, cleaned
• 1 1/2 Cups – Arugula, cleaned
• 1 Cup – Spinach, cleaned
• 1 - Medium Yellow Onion, cut into 1/2 inch dice (about 1 cup)
• 1 Cup - White Mushrooms, diced small
• 1 Cup - Shiitake Mushrooms, stemmed and diced small
• 1/2 Cup – 1 – Sprig of Rosemary
• Fresh Basil, chopped
• Salt
• White Pepper
• 1/2 Saddle of Lamb, boneless (6 or 7 lbs), with flank pounded to a 1/2 inch thickness (you can have a butcher at Vince & Joe’s take care of this.)
• 2 Tbs – Vegetable Oil
• 2 – Garlic cloves