Quench MagazineHome-Style Vegetable Soup | Beans and Grains | Quench Magazine

Ingredients

• 1 tb Olive Oil
• 1 ea Onion; Md, Chopped
• 2 ea Celery Stalks; Chopped
• 2 ea Carrots; Sliced
• 1 ea Zucchini; Md, Sliced
• 1/2 c Garbanzo Beans; Canned
• 8 oz Tomatoes W/Juice; Canned
• 2 ea Bay Leaves
• 1/2 ts Italian Herbs
• 2 c Chicken Broth
• 1 c Tomato Juice
• 5 c Water
• 1 tb Parsley; Fresh, Chopped
• 1/2 c Fresh Mushrooms; Sliced
• 2 c Spinach; Fresh, Chopped
• 1 c Pasta; Cooked