Quench MagazineVegetable Soup | Beans and Grains | Quench Magazine

Ingredients

• 8 c Chicken broth (see recipe)
• 1/3 c Olive oil
• 1/4 c Chopped parsley
• 4 ea Garlic cloves
• 1/4 lb Pancetta or unsmoked bacon
• 3 c Shredded cabbage
• 1 ea Medium onion, finely chopped
• 2 ea Carrots, finely chopped
• 1 ea Celery stalk, finely chopped
• 1 ea Potato, peeled, chopped
• 2 ea Zucchini, finely chopped
• 1 ea Large tomato, chopped
• 1/4 lb Mushrooms, finely chopped
• 1/4 lb String beans finely chopped
• 4 ea Pieces prosciutto rind
• 1 x Salt, to taste
• 1 x Pepper, to taste
• 1/2 c Grated Parmesan cheese