Fried Catfish

Name: Fried Catfish
Total time: 55 min
Ingredients: 2 cups buttermilk; 1 teaspoon hot sauce; 2 cups cornmeal; 4 teaspoons salt; 2 teaspoons pepper; 2 teaspoons granulated garlic; 1 teaspoon cayenne pepper; 4 (6- to 8-ounce) catfish fillets, halved lengthwise along natural seam; 2 quarts peanut or vegetable oil; Lemon wedges

www.americastestkitchen.com

What’s the secret to Mississippi’s crunchy, perfectly seasoned fried catfish? We went down to the delta’s best fish joints to find out.

Keywords

Main Courses
Fish & Seafood

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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