Cacio e Pepe Gnocchi with Redefine Flank Steak

Ingredients

• 100 g Redefine Beef Flank
• Olive oil – 15 ml
• Clove of Garlic – 2 pcs
• Thyme – 1 stem
• Rosmary – 1 stem
• Butter – 50 g
• Salt & Pepper to taste
• Mini Asparagus – Blanched (5 pcs)
• Black Pepper – freshly ground (5 g)
• Parmesan – grated (40 g) for the sauce, and 10 g for garnish
• Butter (possible plant base or olive oil) – (40 g)
• Pasta water – (80 ml)
• Gnocchi – 1 pack (500 g)