Easy Tapas at Home Recipes

Ingredients

• 1.5 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes (680g)
• 2 tablespoons olive oil, extra virgin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• Vegetable oil, for frying (enough to fill your pan 2-3 inches deep)
• 1 tablespoon olive oil, extra virgin
• 1/2 medium yellow onion, finely chopped (approx. 1/2 cup)
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika (pimentón de la Vera), sweet or hot, depending on preference
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 (14.5 ounce) can crushed tomatoes (411g)
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 1/2 teaspoon sugar
• Salt and black pepper to taste
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Pinch of salt