Portuguese-Style Pork and Chorizo Stew | Just A Pinch Recipes
Begin by heating your pan over medium to high heat and add some oil. Add the pork and brown all over. Remove with a slotted spoon and set aside. Add the onions and cook until...
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Cooking tools:
- Pot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Peeler
- Stove
- Slow cooker
Ingredients
- 1 1/4 pound(s) pork, cut into large cubes
- - olive oil
- 1 large (or 2 medium) onions, diced
- 2 clove(s) garlic, roughly chopped
- 1 chorizo sausage, peeled and sliced
- 2-3 - potatoes, peeled and chopped into chunks
- 1 1/2 tablespoon(s) smoked paprika
- 2 ounce(s) dry sherry
- 2 ounce(s) chicken stock
- 1 glassful red wine
- 1 14-oz. chopped tomatoes
- 1/2 can(s) butter beans
- 1 teaspoon(s) oregano
- 1 1/2 tablespoon(s) tomato puree
- - salt and pepper to taste
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