Sausage Hash Brown Casserole with Beer | Running Wild Wellness

Ingredients

• Large tomato
• 2 12 oz. Reduced Fat pork sausage
• 2½ cups shredded cheddar cheese, divided
• 1 10¾ oz can cream of chicken soup
• 8 oz container light sour cream
• 8oz container french onion dip
• 1 cup chopped green onion
• ¼ cup chopped green pepper
• ¼ cup chopped red pepper
• 1/8 tsp pepper
• 30 oz package frozen shredded hash brown potatoes, thawed