Castagnaccio
Ancient Tuscan dessert, Castagnaccio, made with chestnut flour and sweetened with optional coconut sugar. Packed with raisins, pine nuts, and rosemary, this dense, fruity treat is perfect for cooler...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Spoon
Ingredients
- 2 cups chestnut flour (300 grams)
- 3 tablespoons coconut sugar (optional)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons golden raisins, soaked for 10-15 minutes in 1 ½ cups warm water
- 4 tablespoons pignoli (pine nuts)
- 2 springs fresh rosemary, leaves stripped from the stem, coarsely chopped
- Sea salt
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