Roasted Red Pepper Hummus - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 (15 ounces) cans of garbanzo beans, rinsed and drained
• 1 (4 ounces) jar roasted red peppers, undrained
• 1/4 cup water
• 1/4 cup olive oil
• 1 1/2 teaspoon minced garlic
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon red pepper flakes