Hummus - KNEP - Kentucky Nutrition Education Program
Ingredients
- 1, 15 ounce can garbanzo beans, drained and rinsed
- 2 tablespoons lemon juice
- 2 teaspoons vegetable oil
- 1/2 cup nonfat plain yogurt
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
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