Cheese and Spring Onion Thanksgiving Biscuits
These Cheese and Spring Onion Biscuits are American style 'biscuits', a bit more like a scone. Ideal if you're making a thanksgiving dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Grater
- Pastry brush
- Kitchen scale
- Cake pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Oven
Ingredients
- 400g plain flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp black pepper
- 1/2 tsp salt
- 100g unsalted butter, cubed
- 100g thinly sliced spring onions
- 120g of Westcombe cheddar cheese, grated
- 240ml buttermilk
- 1 tbsp unsalted butter, melted
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