How to make Toothsome Pandan And Pumpkin Kueh Kosui Recipe
Toothsome Pandan and Pumpkin Kueh Kosui is a delightful traditional Asian dessert. This sweet and chewy treat is made with a combination of pandan juice, pumpkin puree, and glutinous rice flour. The...
Ingredients
- 20 gram Glutinous Rice Flour
- 20 milliliter Pandan Juice
- 10 gram Pumpkin Puree
- 10 gram Sugar
- as required Banana Leaves Or Parchment Paper For Lining
- as required Grated Coconut
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