Pumpkin Mochi Cake | Recipes | Roland Foods

Ingredients

• 1 can Roland® Unsweetened Coconut Milk
• 1/3 cup unsalted butter, melted
• 1 cup whole milk
• 1 cup pumpkin puree
• 3 eggs
• 3 cups glutinous rice flour
• 1 1/4 cups granulated sugar
• 2 teaspoon baking powder
• Preheat oven to 350F. Line an 8x8 pan with parchment paper
• In a medium mixing bowl combine wet ingredients: eggs, milk, butter, pumpkin puree, and coconut milk. Stir to combine. Set aside
• In a large mixing bowl combine dry ingredients: rice flour, sugar, and baking soda
• Pour the wet ingredients into the dry ingredients, and whisk until smooth
• Pour mixture into a pan, tapping to release any air bubbles
• Place in oven and bake for 1 hour or until top is golden brown
• Remove from the oven and let the pan cool completely - about 1-2 hours