Stewed Tomato Casserole | Just A Pinch Recipes
Generously butter a 2-quart casserole. Drop in toast torn in small pieces. Set aside. Sauté in butter the onion, celery, and green pepper in a small skillet until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 slice(s) toast, buttered and sprinkled with garlic powder
- 3 tablespoon(s) butter or margarine
- 1 medium onion, chopped
- 3 celery stalks, chopped
- 1/2 - bell green pepper, chopped
- 35 ounce(s) can crushed tomatoes
- 2 tablespoon(s) granulated sugar
- 1 teaspoon(s) bouquet garni
- - salt and pepper to taste
More Like This
Stewed Tomatoes 3 | Just A Pinch Recipes
justapinch.com
Stewed Tomatoes
cookedandloved.com
Tomato Soup 2 | Just A Pinch Recipes
justapinch.com
Creamy Tomato Soup | Just A Pinch Recipes
justapinch.com
Tomato Casserole Recipe: How to Make It
tasteofhome.com
Tomatoes -Stuffed Variations | Just A Pinch Recipes
justapinch.com
Delicious Tomato Soup | Just A Pinch Recipes
justapinch.com
Tomato Butter Sauce
recipesonrails.com