Parmesan Potato Wedges With Lemony Aioli Recipe | Wisconsin Cheese

Name: Parmesan Potato Wedges With Lemony Aioli Recipe | Wisconsin Cheese
Ingredients: 2 ounces Nordic Creamery Parmesan cheese, grated and divided (2/3 cup); 1/4 cup olive oil; 4 large russet potatoes, cut into wedges (about 2 1/2 pounds); Salt and pepper; 1/4 cup minced fresh parsley; 1 cup mayonnaise; 1 ounce Nordic Creamery Parmesan cheese, grated (1/3 cup); 1/4 cup lemon juice; 1 1/2 teaspoons Dijon mustard; 1 teaspoon garlic powder; Salt and pepper to taste

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Sweet and nutty parmesan cheese with tender, seasoned grilled potato wedges is a winning combination, no matter how you slice it.

Keywords

parmesan
parmesan cheese
aged parmesan
potato wedges
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grilled potato recipe
cheese recipe
wisconsin cheese recipe

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