Alpine-Style Cheese and Prosciutto Flatbread Recipe

Name: Alpine-Style Cheese and Prosciutto Flatbread Recipe
Ingredients: 2 store-bought flatbread crusts or naan flatbreads (about 9 x 7-inches each); 6 ounces Roelli Little Mountain cheese (alpine-style), shredded (1 1/2 cups); 3 ounces thinly sliced prosciutto, coarsely chopped; 2 cups fresh baby arugula or baby spinach; 1 tablespoon olive oil; Salt; pepper; 1/2 cup honey; 1 teaspoon Thai red chili paste

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Savory and crispy, indulge in this mouthwatering delight of alpine-style cheese and prosciutto flatbreads recipe, featuring washed-rind cheese.

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Alpine-Style Cheese and Prosciutto Flatbreads recipes

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Ingredients

2 store-bought flatbread crusts or naan flatbreads (about 9 x 7-inches each)
6 ounces Roelli Little Mountain cheese (alpine-style), shredded (1 1/2 cups)
3 ounces thinly sliced prosciutto, coarsely chopped
2 cups fresh baby arugula or baby spinach
1 tablespoon olive oil
Salt
pepper
1/2 cup honey
1 teaspoon Thai red chili paste

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Alpine-Style Cheese and Prosciutto Flatbread Recipe

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