Chicken Paprika | Recipes on Rails
Sauce procedure: 1) Cut whole chicken into it's constituent parts (breasts, thigh, back, etc.) and remove skin. Remove skin from thighs. 2) Trim fat deposit...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 1 each Pepper, Bell
- 6 each Chicken Thighs
- 1 pint Sour Cream
- 1 pint Milk
- 2 tablespoons Paprika
- 1 teaspoon Salt
- 1 tablespoon Chicken Base
- 1 cup Flour, All Purpose
- 1 each Egg
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