Chicken Paprikash 8 | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) rendered bacon fat
• 2-4 pound(s) bone-in chicken thigh with skin
• 1 medium yellow onion, diced
• 1 small red bell pepper, diced or sliced thin
• 1 small shallot, minced*
• 1 can(s) crushed tomatoes, no salt added, drained of excess juice
• 2 cup(s) chicken broth
• 1 TBSP + 1 teaspoon(s) paprika
• 1 TBSP + 1 teaspoon(s) smoked paprika
• 1 bay leaf
• ½ cup(s) full-fat sour cream
• ¼ cup(s) heavy cream
• 3 tablespoon(s) all-purpose flour
• salt and pepper
• 1 dash(es) cayenne (optional)