Melted Zucchini Lemon Pasta - Roth Living

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 2 pounds zucchini, coarsely grated (about 3 large zucchini)
• 4 garlic cloves, peeled and thinly sliced
• 1/2 cup basil leaves stems reserved, plus more for serving
• Kosher salt and black pepper
• 1 pound short pasta
• 1/2 cup finely grated pecorino romano (about 1/2 ounce), plus more for serving
• 1 lemon, zest and juice