Pear Kimchi – DelicioUS!
Sweet pears and spicy flavors make for a winning combination. Kimchi, the mainstay of every Korean table, has been gaining mass appeal in recent years.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 2 large white root vegetables, such as kohlrabi or turnips
- 2 large slightly underripe USA Pears
- 75 g kosher salt
- 70 g sugar
- 14 g chives cut into 4 cm pieces
- 12 g coarsely ground gochugaru (Korean red chile flakes)
- 2 1/2 tbsp fish sauce
- 1 piece ginger, peeled and sliced
- 2 cloves garlic, peeled
- 3-4 tbsp water
- Black or toasted white sesame seeds, for garnish
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