Gingerbread No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix butter and sugar to a soft, creamy paste; add beaten egg. Mix spices, salt and soda with flour, and add a small portion. Add molasses and milk mixed together, and flour alternately. Pour into b...
Ingredients
- ½ cup sugar
- 1 teaspoon ginger
- ⅛ teaspoon salt
- ½ cup molasses
- ½ cup milk or hot water
- 1 egg
- 1 teaspoon cinnamon
- 3 tablespoons butter
- 1½ cups flour
- 1 teaspoon soda
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