Corn Bread No. 1 from The Settlement Cook Book by Lizzie Black Kander
Sift together the corn meal, salt and baking powder. Scald the milk, and add the butter to it. When the butter is melted add the milk to the meal together with the yolks of the eggs. Beat the white...
Ingredients
- 2 cups milk
- 2 cups yellow corn meal
- 3 teaspoons baking powder
- 2 tablespoons butter
- ½ teaspoon salt
- 2 eggs
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