Swiss Roll with Strawberries & Cream
Swiss Roll with Strawberries & Cream - Odlums. Light, fluffy cake layered with whipped cream and chopped strawberries. Perfect dessert in under 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 75g/3oz Odlums Self Raising Flour
- 3 Eggs, separated
- Pinch of Salt
- 75g/3oz Shamrock Golden Caster Sugar
- Few drops Goodall’s Vanilla Essence
- 250ml carton Cream, whipped
- 8-10 Strawberries, chopped
- Icing Sugar, to dust
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