Strawberries and Cream Swiss Roll | cake recipe | cheesecake recipe | chocolate cake
Amazingly moist and fluffy with fresh strawberry in the center, this Strawberries and Cream Swiss Roll is sure ...
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Cooking tools:
- Oven
Ingredients
- Egg White Mixture -
- 10 1/2 oz. Egg White
- 5 oz. Sugar
- 1 1/2 tsp. Tartar powder
- Egg Yolk Mixture -
- 8 count Egg yolk
- 3/4 cup Water
- 0.6 cup Vegetable oil
- 5 oz. Cake flour
- 1.6 tsp. Baking powder
- 1 tsp. Salt
- 4 1/4 oz. [Cream Filling] unsalted butter softened
- 4 1/2 oz. [Cream Filling] powdered sugar
- 8 oz. [Cream Filling] cream cheese softened
- 12 count [Garnish] whole strawberries
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